Dolce

The Caffè MokaMO Dolce also speaks for itself:

With beautiful markings in the light crema, wonderfully smooth and balanced, with well-integrated light acidity, mild and spicy at the same time.
As a cappuccino, MokaMO Dolce is in top form.
It forms an intense bond with the milk, with an aftertaste reminiscent of nuts, chocolate and a hint of tiramisu.
Be sure to try MokaMO Dolce without sugar, only then will you be able to appreciate the subtleties of this exceptional roast.
As an espresso, MokaMO Dolce presents itself with the characteristics already described, but with a slightly different emphasis.
The acidity, which is still perfectly integrated, initially comes to the fore before the nut, cocoa and chocolate become more dominant again as the coffee progresses.
The Arabicas used come from South and Central America, the Robustas from India.
The beans are uniformly medium-brown in color, dry and virtually free of breakage.
The cream formation is very fine-pored with a beautiful pattern.